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Desserts

$5.99

Bread Pudding

A traditional recipe made from scratch with croissants, either chocolate chip or Jameson Irish Whiskey anglaise.

Bailey’s Irish Creme Brulee

House made custard with a caramelized sugar crust.

Fried Cookie Dough

Chocolate chip and peanut butter cookie dough battered and fried with ice cream.

Brownie Sundae

A warm walnut brownie with vanilla bean ice cream, chocolate sauce, and whipped cream.

Guinness Cheesecake

A creamy cheesecake with a hint of Guinness and a graham cracker crust with toffee.


Hours

Lunch
Mon.-Sun. 11:00-4:00 p.m.

Dinner
Mon.-Sun. 4:00-2:00 a.m.

Sunday Brunch
Sun. 10:00 a.m. - 1:00 p.m.

Our Locations

Virginia Beach
244 Market Street
Virginia Beach, Virginia 23462
757.961.4432

Newport News
12551 Jefferson Ave. Suite 201
Newport News, Virginia 23602
757.890.4560

Richmond
2251 Old Brick Rd, Suite A100
Richmond, Virginia 23060
804.360.9240

Finn McCools
3388 Princess Anne Road Suite 311
Virginia Beach VA 23453
757.689.0829

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